Hotels

4-course Valentine's Dinner Plano

FOUR Course $50

First

Choice of:

Shaved Fennel and Winter Citrus Salad
Castlefranco Lettuce, Winter Citrus Supremes, Shaved Fennel, Toasted Walnuts, Aged Roquefort Cheese

Duck Salad
Duck Confit, Frisse, Fresh Cherries, Poached Marble Potatoes, Duck Fat Orange Vinaigrette

NYLO House Salad
Tossed Field Greens, Toasted Almonds, Herbs, Dried Cherries, Supremo Parmesan, EVOO And Lemon

Second

Choice of:

Bone Marrow
Cross Cut Femur Bone, Roasted, Served with Balsamic Red Caramelized Onions, Truffle Mustard, Parsley Caper Salad, Charred Sourdough

Chicken Consume
Free Range Organic Bone Broth, Enoki Mushrooms, Spring Scallions

Roasted Root Vegetables
Roasted Baby Beets + Turnips, Quinoa Blend, Texas Pecans, Spinach, Goat Cheese

Third

Choice of:

Mediterranean Stuffed Eggplant
Fresh Artichoke, Capers, Winter Squash, Heirloom Tomatoes, Supremo Parmesan

Pan Roasted Airline Chicken
Whole Wheat Potato and Leek Gnocchi, Charred Rapini + Lemon Confit, Rosemary Lemon Chicken Jus

Pistachio Crusted Australian Lamb Chops
Fresh Fig Salad, Red Wine Lamb Demi-Glace, Israeli Couscous ‘Risotto’ With Truffle and Saffron

Swordfish Au Poivre
Green + Pink Peppercorn Crusted Roasted Sword Fish, Pressed Fingerling Potatoes, Tossed with Baby Spinach, Blistered Tomatoes, Sauce Vierge

Petite Filet of Beef
Pan Seared Center Cut Filet Mignon, Béarnaise, Roasted Heirloom Carrots

Fourth

Choice of:

Triple Chocolate Mousse
White Chocolate, Dark Chocolate, Nutella Mousse Napoleon

Lemon Mousse Tart with Toasted Italian Meringue